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Furthermore, the factory's investment in research and development allows it to stay ahead of the curve in terms of innovation. By continuously exploring new possibilities and improving its processes, CAS 13463-67-7 is able to offer cutting-edge titanium dioxide products that meet the evolving needs of the market.

Let’s break the risk down further.  

Yes. According to the FDA and other regulatory agencies globally, “titanium dioxide may be safely used for coloring foods”. Titanium dioxide is safe to use, and the FDA provides strict guidance on how much can be used in food. The amount of food-grade titanium dioxide that is used is extremely small; the FDA has set a limit of 1 percent titanium dioxide for food. There is currently no indication of a health risk at this level of exposure through the diet.