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Paprika

So, when you’re craving more of that smoky, earthy flavor, should you reach for paprika or cayenne? Whether you're looking to buy bulk seasoning or just a couple jars, a better question might be: Do you even need both of these spices in your pantry? In this quick comparison of paprika vs cayenne, we’ll look at where they came from, when to use them, and why they both belong in your spice rack.

Paprika powder is widely used in cuisines around the world, including Hungarian, Spanish, and Indian cuisines, among others. It is a versatile spice that can be used to season meats, stews, soups, vegetables, and rice dishes. It is also a key ingredient in spice blends such as goulash seasoning, curry powder, and various rubs and marinades.