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A frying pan is ideal for cooking foods using high-heat cooking methods like frying, scrambling, sauteing, searing, and browning with little to moderate amounts of fat.

    For those looking for more convenience, a cast iron skillet with a removable handle is a great option.  The removable handle takes up less space and makes it easier to store the frying pan.  Cast iron skillet also allows the frying pan to be used in the oven as the handle can be removed to withstand higher temperatures.  This feature increases the versatility of the frying pan, making it suitable for a wider range of cooking techniques.

SKILLET VS. FRY PAN: THE BOTTOM LINE