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That said, black pepper or white pepper has a distinct spiciness and heat level that can match what paprika brings to the table. In fact, I add the same amount of ground black pepper or white pepper when using it to substitute hot paprika in my recipe.

- Paprika oleoresin is a concentrated extract that contains a higher concentration of the active compounds, including the pigments and essential oils responsible for the vibrant color and distinct flavor of paprika. It is valued for its intense color and flavor, making it suitable for a wide range of applications in the food, pharmaceutical, and cosmetic industries.