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The cooking vessels are used similarly to frying pans, mainly because they can hold more liquid.

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There is often confusion when comparing saute pans, fry pans, and French skillets. A French skillet can be described as a combination of a saute pan and a frying pan.

Most of these pans have a long handle, making it easy to move the pan on and off the stove. However, larger frying pans may include a smaller grab handle to carry the weight.

Carl Schmidt Marburg Fry Pan Marble Non-Stick Coating 20cm