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When choosing a sheet pan rack, the material is an essential factor. Stainless steel is a popular choice due to its durability, resistance to rust, and ease of cleaning. Aluminum racks are lighter and may be more affordable but can be less durable over time. Consider the environment in which the rack will be used; for kitchens with high humidity or exposure to corrosive substances, stainless steel may be the better option.
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Reduces fat content: Charcoal grilling is an excellent way to reduce the fat content in your food. When you grill meat, the fat drips away from it, leaving you with a leaner cut. Additionally, because charcoal grilling is a dry heat method, you don't need to add any oil or fat to the grill, as you might with frying or sautéing. This means you're consuming fewer calories overall, which can help with weight loss and management.