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    With gentle yet firm pressure, press down on the bacon weight press to flatten the bacon against the cooking surface. This action helps prevent curling and encourages even cooking, resulting in crispy, perfectly cooked bacon.

A frying pan's thickness is measured in either gauge or mils. -1 mil is equal to 1/1000, so the higher the mil, the thicker the metal. The gauge works oppositely - the higher the gauge, the thinner the metal. A thick pan is more durable than a thin pan but may not conduct heat as quickly. Most commercial frying pans will fall between a thick 10-gauge construction and a thinner 22-gauge construction.

Use Sizzling Hot Plate Benefits