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Cast Iron: Traditional cast iron Dutch ovens are renowned for their excellent heat retention and durability. They are ideal for slow cooking, braising, and baking, and can be used on stovetops and in ovens.

Applications of Enamel Cookware:

When making your choice, consider the material of the pan, its heat distribution properties, and how easy it is to clean and maintain. Take into account any drawbacks, such as the need for special care and maintenance or the limited lifespan of the non-stick coating.