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Pronounced as “gwaa-hee-oh“, guajillo is hotter than ancho chili powder and brings a spicy kick that ranges from 2,500 to 5,000 SHU. Apart from its spicy taste, this substitute has a lot more going on in flavor than cayenne. It is pleasingly sharp, tangy, and smoky just like paprika. That is why it’s also a good substitute for both hot and smoked paprika.

Amazing drizzled-over air fryer corn ribs or grab a big bowl for dipping gluten-free wontons or crispy rice sushi.

I hope this article has helped you learn the differences between paprika, chili powder, and cayenne. These spices are all delicious and useful in the kitchen, and we never let ourselves run out of stock. Happy cooking!

Another important aspect of raw turmeric powder suppliers is their commitment to sustainability. Many suppliers source their turmeric from sustainable and ethical sources, ensuring that their products have a minimal impact on the environment. By supporting these suppliers, consumers can feel good about making a positive impact on the planet.