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Enamel Cookware Maintenance

Finally, a frying pan is a flexible cooking vessel that you can use for sautéing, grilling, and baking, among other things.

The depth of a frypan is usually more shallow than that of a skillet. This makes it more suitable for cooking food like steak, chicken breast, or stir-fried veggies. Its shallow depth also makes it ideal for food that requires frequent flips like frittatas, pancakes, eggs, and fish.

However, the issue arises when the pan you’re using is designed for a specific purpose. For instance, a stainless steel French skillet is not suitable for cooking crepes as effectively as a non-stick frying pan since the crepes will stick to the uncoated flat bottom, making them difficult to flip.

Size

Enamel Pots Durability

enameled cast iron cookware safe