ironing board cover and pad_ironing board cover 120 x 40 cm

Aroma and Fragrances

Charcoal is a lightweight black carbon residue from burning cooking hardwood at high heat and low oxygen until it chars. When you light the charcoal, the carbon combines with oxygen to create a significant amount of energy that remains steady, hot and burns clean.

To start grilling, one must first gather the right supplies. High-quality charcoal is essential, as it burns hotter and longer, ensuring evenly cooked food. Some enthusiasts even choose lump charcoal, made from pure wood, which burns more efficiently than briquettes, offering a more authentic flavor. Once the charcoal is lit, it's vital to arrange the coals for direct and indirect heat cooking. This will allow for versatile grilling options, from searing meats to slow-cooking entire chickens.

The tripod grill stand is lightweight and compact, making it an ideal companion for outdoor trips. It can be easily packed into your vehicle or carried in a backpack, ensuring you can take it along wherever your culinary adventures lead you. Setting it up requires minimal effort—often just a few minutes—so you can get started with your meals right away.

We know it’s obvious but don’t skip it even if you’ve owned a charcoal grill before. It’s important to check the manufacturer’s instructions both on using the grill but also on how to maintain it. The latter isn’t just about making the grill last longer or staying within the terms of the warranty for that matter, although you’ll want to do both. It’s vital to make charcoal grilling safe. If you don't maintain your grill, it could lose its structural integrity and become unsafe to cook on.

Cleaning and maintaining a cooling rack is relatively easy, as most are dishwasher safe or can be simply rinsed and dried. Some may choose to line their racks with parchment paper, especially when cooling sticky or delicate items, which aids in easy removal and cleaning.