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The Ultimate Guide to Stainless Portable Grills Why They’re a Must-Have for Outdoor Cooking

One of the standout features of a small cookie sheet is the accompanying cooling rack. This rack is invaluable because it allows freshly baked cookies to cool uniformly. Cooling cookies on a rack prevents them from becoming soggy, as it promotes air circulation around the entire cookie. Additionally, this setup optimizes workflow in the kitchen; while one batch of cookies is cooling, bakers can prepare the next batch on the cookie sheet.

Proteins that need to be cooked thoroughly like pork chops, fish, chicken, sausages, and uncooked hot dogs, along with denser vegetables and fruits such as eggplant, capsicum and pineapple, are best cooked on medium heat.

Maintaining a round steel cooking grate is straightforward. Unlike grates made from materials that require extensive cleaning and care, steel grates can be easily cleaned with a brush and some hot water. For stubborn residue, a bit of grill cleaner or a vinegar solution can do the trick. Additionally, the natural non-stick properties of steel mean that with regular seasoning, food is less likely to stick, making both cooking and cleaning a hassle-free process.

Transform a classic comfort food with a smoky twist! Prepare your mac and cheese as you normally would, using a rich cheese sauce made from sharp cheddar and cream. Once combined with your pasta, pour it into a cast-iron skillet. Place your smoker tube filled with hickory pellets onto the grill while your skillet rests atop the grates. Smoking at 225°F for approximately 30-40 minutes will create a deliciously smoky flavor throughout the mac and cheese.