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Ranging from 30,000 to 50,000 SHU, cayenne is definitely spicier than hot paprika. All the same, this ingredient is one of the best hot paprika substitutes there is because of its striking color and noticeable heat level.

However, if you want to play it safe because you're unsure whether the hot chili sauce will make your recipe hotter than you want it to, then add it gradually. Start by adding one-fourth of the amount and adjust from there.

Where Does Paprika Come From?