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When it comes to baking racks, they serve a dual purpose. First, they allow for proper cooling of baked items, which is essential for achieving the desired texture. Cooling baked goods on a rack prevents condensation from forming on the bottom, which could make them soggy. Second, baking racks can also be used for tasks like drizzling icing on cookies, allowing excess to drip away without creating a mess on your countertop.
baking rack and pan

Moreover, a baking tray rack can help with organization. Having multiple racks means you can bake several trays of cookies or other items simultaneously without worrying about space. This efficiency is especially beneficial during the holiday season when baking looks like an endless list of cookies and treats. With the use of racks, you can rotate trays in and out of the oven while keeping your kitchen tidy.
baking tray rack
