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Q: What is the best type of frying pan for high-heat cooking?
A: The best type of frying pan for high-heat cooking is one that is made from materials that can withstand high temperatures and provide excellent heat conductivity, such as cast iron, stainless steel, and copper core frying pans.

How to Clean a Cast Iron Skillet

This non stick coating, which differs from manufacturer to manufacturer, makes these pans an ideal pick for delicate proteins like eggs and fish as well as for reheating leftovers.

Frying pans have long handles and are often shallower. These pans aren’t designed for slow cooking or braising. Despite having flared sides, the pans are just slightly taller.