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Matthew Wright, chair of the authority's working group on titanium dioxide, noted that the evidence for general toxic effects was not conclusive, but that the panel couldn't rule out genotoxicity entirely. There were also some current data limitations and the assessment could not establish a safe level for daily intake of the food additive, he stated.

But despite all these cries of alarm, five years on from the original study no further testing into the safety of Titanium Dioxide in our food supply

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