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For choosing your cut of steak, you can choose any kind you prefer. Some enjoy flank steak over more traditional cuts like NY Strip or T-bone. But, our philosophy on steak is the fattier the better, and there’s no fattier cut of steak than the ribeye.

This guide will cover everything you need to know, from picking the right charcoal to cleaning your grill. Let’s dive into the details to make sure your next cookout is a hit!

3. Shipping and Logistics Understand the shipping policies of your chosen suppliers. Consider factors such as shipping costs, delivery times, and return policies. Efficient logistics are essential to maintaining inventory levels and ensuring customer satisfaction.