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Overall, while allergic reactions to paprika and bell peppers can occur, they are generally safe for consumption and have therapeutic uses. Individuals who experience allergic reactions should seek medical attention, while those looking to incorporate paprika and bell peppers into their diet may benefit from their nutritional and anti-inflammatory properties.

Apart from adding spiciness and heat to the recipe, hot paprika will also act as a colorant to make your dish or sauce look more appetizing.