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Either a skillet or pan would be a great tool for any home cook. While both can be used to sear a tenderloin steak or chicken breast to perfection, they have their differences for other home cooking methods. Skillets are great if you prefer stir fries and easy pan-to-plate fare. Sauté pans, on the other hand, are perfect for longer cooks, high volumes of food, or any dish with a decent amount of liquid.

If they don’t contain a lot of liquid, frying pans can also be used for a braise, poach, shallow fry, searing, and pan-frying.

The dual-riveted handle is long and made of the same material as the pan. The straight handle makes it easy to move the skillet and provides a secure grip. Some designs sport a grab handle on the front.

Medium Cast Iron Skillet