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One of the most popular ways to use dried red pepper pods in Chinese cooking is to create chili oil. This spicy, aromatic oil is made by infusing dried red pepper pods, along with spices like Sichuan peppercorns and star anise, in hot oil. The result is a fragrant and flavorful condiment that adds a delicious kick to dishes like noodles, stir-fries, and dumplings.

Sweet smoked paprika, also known as pimentón, is a distinctive type of paprika that is smoked over oak wood before being ground. This process imparts a rich, smoky flavor that elevates dishes with its depth and complexity. Sweet smoked paprika is particularly popular in Spanish cuisine, where it is used in dishes like patatas bravas, roasted meats, and stews. Its sweet yet smoky flavor pairs well with grilled vegetables, seafood, and even cheese-based dishes. The unique taste of sweet smoked paprika makes it a favorite among chefs looking to add a sophisticated twist to traditional recipes.