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Stainless steel is the material of choice for cooling racks for several reasons. First, it is durable and resilient, able to withstand high temperatures without warping or losing its shape. This is particularly important for those who love baking frequently and need a reliable tool that can stand the test of time. Additionally, stainless steel is naturally resistant to rust and staining, which means your cooling rack will maintain its sheen and hygiene after countless uses, making it a practical choice for any kitchen.

When it comes to assembly, the process can be quite straightforward. Begin by securing your larger elements, such as floral arrangements, to the wire frame with floral wire or zip ties. This ensures that they remain firmly in place. Once the groundwork is laid, you can fill in any gaps with smaller decorations, such as berries or leaves. Experiment with different textures and colors to create depth and interest in your wreath.

Another advantage of using a 2-tier cooling rack is the improved airflow around your baked goods. Proper cooling is crucial to achieving the best texture and flavor in your treats. When items are spaced out on a single tier, airflow can be limited, leading to sogginess or uneven cooling. By utilizing a multi-tiered design, you ensure that air circulates freely around each item, allowing them to cool evenly and retain their intended texture. This is especially important for delicate pastries and cookies that require precise temperature management.

In addition, cooling racks provide a safe and convenient way to store bread once it has cooled. Instead of risking a damaged loaf by attempting to stack it on a plate or cutting board, a cooling rack holds the bread securely and prevents any accidental squashing. This is especially important for artisan breads with intricate shapes and designs, as they can easily lose their form if not handled with care.