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Moreover, using a wire rack can help enhance the final product's overall appearance. When cakes cool evenly, they are less likely to crack or shrink, resulting in a more aesthetically pleasing dessert. Additionally, the rack allows for easy access when glazing or icing cakes, as it elevates the baked good above the counter, preventing a mess and allowing excess icing to drip off. This creates a smooth and professional finish that is pleasing to the eye.
cake wire rack

Another advantage of using a 2-tier cooling rack is the improved airflow around your baked goods. Proper cooling is crucial to achieving the best texture and flavor in your treats. When items are spaced out on a single tier, airflow can be limited, leading to sogginess or uneven cooling. By utilizing a multi-tiered design, you ensure that air circulates freely around each item, allowing them to cool evenly and retain their intended texture. This is especially important for delicate pastries and cookies that require precise temperature management.
2 tier cooling rack
