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On the other hand, a frying pan can be used for far more cooking chores than a skillet. Frypans with nonstick coatings allow you to use less oil, resulting in healthier cuisine.

French skillets are perfect for cooking steaks and other meats that require high temperature and char.

Culinary Versatility: Enamel cookware, such as potjie pots, is suitable for preparing a wide range of dishes, from hearty stews and soups to slow-cooked meats and flavorful curries. Its even heat distribution and non-stick properties make it a favorite among home cooks and professional chefs alike.

Large Enamel Pots With Lids