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The side without the coals will still be hot, just not scorching. This is the indirect heat area. Use indirect heat to grill foods that take 20 minutes or longer to cook like larger or tough cuts of meat. You can also use the indirect heat area of your grill to keep foods warm.

When it comes to outdoor cooking, few methods can rival the charm and flavor of using a hanging BBQ pit. This traditional approach to barbecue not only infuses food with a unique smoky flavor but also creates a communal dining experience that celebrates the joys of cooking outdoors. In this article, we will explore the fascinating world of hanging BBQ pit cooking, its benefits, and some tips for achieving the best results.

Grilled vegetables can be enjoyed on their own, served as a side dish, or tossed into salads and pasta dishes for added flavor and nutrition. They can also be a delightful topping for pizzas or blended into salsas and dips.

In addition to their performance, heavy duty grills also offer numerous features that enhance the grilling experience. From built-in thermometers to help you monitor cooking temperatures, to side burners for preparing sauces and sides, these grills come equipped with amenities that make outdoor cooking not only easier but more enjoyable. Some models even include rotisserie kits, enabling you to prepare whole chickens or roasts with minimal effort.

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