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Yes. It is safe to use metal, wood, and high-heat silicone utensils on stainless steel pans.

    Dutch oven's multifaceted functions make it a cornerstone of culinary excellence. Whether braising, baking, frying, or outdoor cooking, this iconic cookware delivers consistent, delicious results time and time again. As chefs and home cooks continue to explore the endless possibilities of the Dutch oven, its status as a kitchen essential remains unchallenged. So why not unlock the full potential of your culinary repertoire with the timeless versatility of the Dutch oven?

Enhanced Cooking Results: Bacon presses and steak weights help to achieve optimal cooking results by ensuring that meats are evenly cooked, preventing curling, and promoting the development of desirable sear marks. This results in improved texture and flavor in the finished dishes.

On the other hand, a frying pan can be used for far more cooking chores than a skillet. Frypans with nonstick coatings allow you to use less oil, resulting in healthier cuisine.

Frying pans are a bit more expensive than French skillets.