14 x 42 ironing board cover_ironing board cover 122 x 45

Functions of PGPR in Food Products

3. Versatility PGPR can be utilized in a myriad of food applications, making it an attractive option for food formulators seeking to innovate and improve existing products.

E491 is considered safe for consumption and is approved for use by several regulatory authorities, including the European Food Safety Authority (EFSA) and the U.S. Food and Drug Administration (FDA). It is classified as Generally Recognized As Safe (GRAS), meaning it does not pose any significant risk when consumed within recommended limits.

One of the key benefits of E141 is its natural origin. As it is derived from chlorophyll, it is often considered a more appealing option compared to synthetic colorants. Consumers are increasingly seeking products with natural ingredients, and E141 meets this demand. Additionally, the use of naturally derived colorants like E141 can sometimes enhance the perception of health benefits associated with the food products.