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For those looking to try their hand at hanging BBQ pit cooking, there are a few essential tips to ensure success. First, selecting the right type of wood is crucial. Hardwoods like oak, hickory, or mesquite are ideal for generating a consistent smoke flavor. Soaking the wood in water before use can help maintain a steady burn and reduce flare-ups, ensuring that your meat remains moist and tender.

How to Use a Charcoal Basket

Heavy-duty charcoal grills are built to last. Unlike their lighter counterparts, these grills are crafted from robust materials that can withstand the elements and the rigors of frequent use. Most feature thick steel construction and durable cast iron grates that retain heat efficiently, ensuring even cooking and great grill marks on your meats. Many heavy-duty models also come with additional features like ash catchers and vents that enable better airflow for more consistent temperatures.