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The cooking vessels are used similarly to frying pans, mainly because they can hold more liquid.

    On the other hand, small cast iron Dutch ovens are great for serving alone or cooking smaller portions.   Small Cast iron Dutch Oven  compact pots are perfect for cooking side dishes, and desserts, or preparing meals for one or two people.  Due to their portable size and durability, small cast iron Dutch ovens are also great for camping or outdoor cooking.

People are concerned about peeling because nonstick coating peels if used to cook at extremely high temperatures. Extreme temperatures are not a problem for cast iron skillets, however, they must be pre-seasoned to maintain their quality over time. Most iron skillets are safe to use in the oven.

They're obviously more expensive than other non-stick pans, but they last longer. So if you're looking for a frying pan that will last you a long time, get a hard-anodized one.