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4 – Stainless Steel Frying Pans

    With gentle yet firm pressure, press down on the bacon weight press to flatten the bacon against the cooking surface. This action helps prevent curling and encourages even cooking, resulting in crispy, perfectly cooked bacon.

When making your choice, consider the material of the pan, its heat distribution properties, and how easy it is to clean and maintain. Take into account any drawbacks, such as the need for special care and maintenance or the limited lifespan of the non-stick coating.