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There is often confusion when comparing saute pans, fry pans, and French skillets. A French skillet can be described as a combination of a saute pan and a frying pan.

Griddle and Grill Pan Applications: These cooking tools are versatile, allowing for the preparation of a wide range of dishes, including pancakes, eggs, grilled sandwiches, seared meats, and vegetables. The ridged surface of grill pans creates attractive grill marks and allows excess fat to drain away, while griddles provide a flat surface for even cooking.