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When cleaning enameled cast iron cookware, avoid using abrasive cleaners or metal brushes to avoid scratching the enamel surface. It’s best to use a mild detergent and a soft cloth to clean enamel cookware. In addition, regularly apply a layer of cooking oil to the enamel surface to prevent rust and maintain its luster.

However, cast iron frying pans require special care and maintenance, including seasoning and proper storage. They are also not dishwasher safe and can be challenging to clean if not cared for properly.

Uses Of Frying Pans