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Moreover, cooling racks help in achieving the ideal temperature for meat safety. According to food safety guidelines, cooked meat should be cooled to room temperature before being stored in the refrigerator. If meat remains at a temperature between 40°F and 140°F for too long, it can become a breeding ground for bacteria. By using a cooling rack, the meat cools down more quickly and evenly, helping it to pass through the danger zone faster, thereby reducing the risk of foodborne illness.
cooling rack for meat

In commercial settings, like restaurants and catering services, these racks are invaluable. They often hold multiple trays of prepared food, allowing for quick service during busy hours. Furthermore, as these trays are often used for both cooking and cooling, having a dedicated rack for them ensures that food safety protocols are maintained. With the ability to separate raw and cooked items, a half sheet tray rack can help prevent cross-contamination while improving workflow in a bustling kitchen.
half sheet tray rack
