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This is my shortcut for salt-preserved chilies. I’m not really sure if it actually approximates salt-preserved chilies, but it does add really great spice and texture! Set aside and prepare the rest of your ingredients.

In summary, paprika is made from dried and ground Capsicum annuum peppers, resulting in a versatile spice with a range of flavors and heat levels. Whether it's sweet, hot, or smoked, paprika adds depth, color, and flavor to a wide variety of dishes, making it a beloved ingredient in many culinary traditions.