ironing board storage cover_3 sided tablecloth

    Poaching eggs in a cast iron griddle on an electric stove is a breeze.  Preheat a skillet over medium heat and coat with butter or oil.  Crack the eggs into the cast iron griddle and cook to your desired doneness, whether sunny-side up, lightly fried, or stir-fried.  The even heat distribution of a cast iron griddle ensures your eggs cook evenly and develop a delicious golden crust.

The lower sides, which flare outwards, are another essential design component. The outward flare makes it easy to toss omelets, pancakes, and other dishes directly from the pan to a plate.