Paprika is a good source of vitamin E, which is an antioxidant that helps protect cells from damage. It also contains vitamin A, vitamin K, and vitamin B6. In addition, paprika has some minerals like zinc, magnesium, phosphorus, and potassium.
Furthermore, stabilizers such as antioxidants and preservatives are essential ingredients in paprika oleoresin to prevent oxidation and maintain the color and flavor of the final product. Suppliers should use natural and approved stabilizers that do not compromise the quality or safety of the paprika oleoresin.