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When the food is cooked, serve it on a plate or tray. Before serving, you can season it with salt or pepper. It is recommended to serve the food as soon as it is baked, otherwise it may cool down.

Another advantage of having a rack for your sheet pans is the versatility it brings to your cooking. Imagine preparing multiple components of a meal simultaneously—say, chicken thighs luxuriating in their herbaceous marinade while seasonal vegetables roast alongside them. The rack allows you to stack pans, utilizing vertical space in your oven and ensuring that everything finishes cooking at the same time.

In every bustling kitchen, certain tools are indispensable for ensuring smooth operations and perfect results. Among these tools, the cooling rack stands out as a simple yet vital companion for bakers and cooks alike. Often overlooked, this kitchen accessory plays a crucial role in the baking process, enhancing both efficiency and product quality.