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Modified Atmosphere Packaging (MAP) is another innovative solution. It involves altering the composition of gases around the produce, typically by reducing oxygen levels and increasing carbon dioxide, slowing down respiration and thus preserving freshness It involves altering the composition of gases around the produce, typically by reducing oxygen levels and increasing carbon dioxide, slowing down respiration and thus preserving freshness
It involves altering the composition of gases around the produce, typically by reducing oxygen levels and increasing carbon dioxide, slowing down respiration and thus preserving freshness It involves altering the composition of gases around the produce, typically by reducing oxygen levels and increasing carbon dioxide, slowing down respiration and thus preserving freshnesswhat is hydrocool down alternative. While not a direct cooling method, MAP extends the post-harvest life of products and reduces the need for continuous cooling.
It involves altering the composition of gases around the produce, typically by reducing oxygen levels and increasing carbon dioxide, slowing down respiration and thus preserving freshness It involves altering the composition of gases around the produce, typically by reducing oxygen levels and increasing carbon dioxide, slowing down respiration and thus preserving freshnesswhat is hydrocool down alternative. While not a direct cooling method, MAP extends the post-harvest life of products and reduces the need for continuous cooling.
