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Once your stunning wreath is complete, consider the best spot to showcase your hard work. A 60-inch wreath can make a grand statement on a front door, above a fireplace, or even as wall art in a large living space. Depending on the season, you can switch out decorations, keeping your wreath a fresh centerpiece year-round.

According to the American Cancer Association, meat that has been fried and/or charcoal-grilled at a very high temperature can produce carcinogenic substances (heterocyclic amines). You should avoid charring meat for prolonged periods. When the fats drip on the coals, harmful cancer-causing chemical infused smoke is released, coating your food in PAHs. If you don't think that these chemicals are dangerous, consider that PAHs are also found in cigarette smoke. 

Another advantage of using a cooling rack is its effectiveness in resting meat post-cooking. Once meat is removed from the heat source, allowing it to rest for a few minutes is vital. This resting period lets the juices redistribute throughout the meat, resulting in a tender and juicy bite. Placing the cooked meat on a cooling rack helps maintain its temperature while allowing air to circulate, further enhancing its texture.