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Preheat your grill or cast-iron skillet until it is incredibly hot. While the heat rises, season your steak generously with salt and pepper or your favorite marinade, letting the flavors seep into the meat for about 30 minutes. Afterward, place the steak on the hot surface and let it sear for about two minutes. This is where the magic of pressing comes into play.

3. Cleaning Once the rust is removed, it's crucial to thoroughly clean the cast iron to eliminate any remaining debris or rust particles. Rinse it under warm water and use a mild dish soap if necessary (though some purists avoid soap entirely). Dry the piece carefully with a cloth to prevent new rust from forming.

5. Serve Spoon the creamy pumpkin risotto into bowls, garnishing with fresh parsley for a pop of color.

キャストアイアンとエナメルキャストアイアンの比較

Benefits of Cast Iron Grill Griddles:

The oblong cast iron Dutch oven is a staple in kitchens around the world, cherished for its durability, versatility, and exceptional heat retention. This culinary tool has been a favorite among both amateur cooks and professional chefs for generations, and its design reflects a perfect fusion of functionality and tradition.

Вақте ки шумо грилл прессро истифода мекунед, аввалан, муҳим аст, ки он хуб гарм шавад. Пас аз он, вы метавонед гӯшт ё дигар хўрокото дар он гузоред ва бо фишор интизор шавед, ки хӯрок ба ҷабҳаҳои таҳаммул шиддат пайдо кунад. Ин исбот мекунад, ки ҳама қисмҳо яксон ва хуб пухта шаванд, ки таъми хӯрокро беҳтар мекунад.