ironing board cover personalised_square tablecloth for 8
A well-seasoned cast iron frying pan develops a natural non-stick surface over time. With the right care, this feature can rival any synthetic non-stick coating. The process involves applying a thin layer of oil and heating the pan to create a polymerized layer that helps prevent food from sticking. This characteristic not only simplifies cooking but also makes cleaning easier. A quick wipe with a paper towel or a rinse with water usually suffices, ensuring more time for enjoying a delicious meal and less time scrubbing pans.
32cm cast iron frying pan

Cast iron skillets also excel at retaining heat, which means your food stays warm longer, even after it’s removed from the heat source. This makes a cast iron skillet perfect for serving dishes directly from the pan, enhancing the dining experience and keeping meals hot and delicious. Furthermore, the versatility of a cast iron skillet allows you to experiment with different cooking techniques, from braising and baking to frying and roasting, all with one pan.