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frequently asked questions

When cooking with dried red pepper pods, it's important to handle them with care. The oils in the peppers can cause irritation to the skin and eyes, so it's best to wear gloves when handling them. Additionally, it's a good idea to remove the seeds from the pods before using them if you prefer a milder heat.

Chili powders come in at between 500 and 1,500 Scoville units. That's enough to produce a mild burn, but not enough to make really spicy foods.