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Uno dei segreti del barbecue al carbone è l'uso del fumo. Aggiungendo legni aromatici, come quercia, ciliegio o hickory, si può infondere un sapore unico e ineguagliabile. La scelta del tipo di legno può influenzare notevolmente il risultato finale, rendendo ogni barbecue un'esperienza unica.

Grilling also reduces the amount of fat, saturated fat and calories as the fat drips off the meat and onto the charcoal, the Lakatos twins say. But, as we previously mentioned, the smoke contains PAHs that bind to the meat.

Charcoal grilling has long been a favorite among BBQ enthusiasts. The distinct smoky flavor achieved by charcoal is unmatched by gas grills, making it the preferred option for many. Charcoal grills offer versatility and the ability to reach higher temperatures, ideal for searing meat and creating a delightful crust.

Before you grill, it’s a good idea to season your grill grates. That means cleaning the grates and then giving them a spritz with an oil with a high smoke point, like canola or vegetable oil.

Cooling racks come in various sizes and configurations, allowing bakeries to optimize their workspace. Some models feature multiple tiers, so cooling can occur on different levels simultaneously, maximizing efficiency. This vertical design is especially beneficial in commercial settings where space is at a premium. By utilizing these racks, bakeries can streamline their operations, enabling a greater volume of goods to be cooled and prepared for the next stage of production in record time.

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