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In addition to its health and nutritional applications, PQQ has notable uses in various industrial sectors. Its antioxidant properties make it a valuable ingredient in consumer goods, ranging from skincare products to food preservation. In skincare formulations, PQQ is prized for its ability to protect skin cells from oxidative damage, promoting a more youthful appearance. As a result, it is becoming a common ingredient in high-end anti-aging products.

Vitamin C acts as a potent antioxidant, protecting your body against oxidative stress and reducing the risk of chronic diseases such as heart disease, cancer, and arthritis. It neutralizes harmful free radicals and helps regenerate other antioxidants in the body, such as vitamin E. Including vitamin C-rich foods in your diet can significantly contribute to your overall well-being.

Functional fillers can be broadly categorized into several types based on their properties and purposes. Common types include

Supplementing with NMN has emerged as a potential strategy to counteract the decline of NAD+ levels as we age. Once ingested, NMN is rapidly converted into NAD+ within cells, thus promoting better cellular function and energy metabolism. Research has shown that NMN supplementation in animal models can improve mitochondrial function, enhance physical endurance, and even have protective effects on the cardiovascular system.

CoQ10 is a naturally occurring antioxidant found in the body, primarily in the mitochondria, where it plays a critical role in the production of ATP (adenosine triphosphate), the energy currency of the cell. Like PQQ, CoQ10 levels tend to decline with age, which can lead to decreased energy production and increased susceptibility to oxidative damage.

Anionic PAM has also found its niche in agriculture, particularly in soil management and erosion control. Its ability to increase soil permeability and reduce runoff makes it a valuable tool in promoting soil health and crop productivity. By enhancing the soil structure and reducing water erosion, anionic PAM aids farmers in maintaining sustainable agricultural practices.

Citrus fruits such as oranges, lemons, grapefruits, and tangerines are well-known for their high Vitamin C content. They are not only delicious but also a great way to boost your daily intake of this essential vitamin.