44 inch ironing board cover_43 inch ironing board cover

Frying pans are usually made from various materials, including cast iron, stainless steel, aluminium, and copper. Each material has unique properties that make it suitable for specific types of cooking.

Use a clean paper or lint-free towel to wipe out any excess oil and grease. Wash the pan with warm water and a soft-bristle brush or a non-scouring sponge. For stuck-on food, fill the pan with just enough water to cover the bottom and let it simmer for 3 to 5 minutes. Allow the pan to cool and then scrape the food off with a spatula. Immediately dry the pan with a paper or lint-free towel and then evenly rub a light layer of cooking oil onto the pan.