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Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Among these, E252, also known as potassium nitrate, is a widely used additive that often raises questions regarding its safety and role in food preservation.

Sorbic acid is the active antimicrobial agent. Sorbic acid works by penetrating the cell, and then changing the internal pH of the microorganism. This interrupts all the functions and metabolic activity of the microorganism and eventually eliminates the microorganism.

In veterinary vaccines, aluminum hydroxide is often used in combination with various antigens to protect against diseases such as rabies, feline leukemia, and canine distemper. The use of adjuvants in vaccines is designed to improve efficacy and is particularly vital in ensuring that animals develop a robust immune response to prevent infectious diseases.