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The placement of your cooling tray also plays a vital role. After removing the cookies from the oven, it’s best to allow them to rest on the baking sheet for a minute or two. This brief period helps set the shape before transferring them to a cooling tray. When placing cookies on the tray, ensure they are spaced apart, allowing airflow between each cookie. This will prevent them from sticking together and help maintain their individual shape.

If you’re using a grapevine wreath, it’s often ready to use as is. You might want to trim any excessively long vines to create a more uniform look. For a foam wreath base, wrap it with green floral tape to give it a natural color and texture, concealing the foam beneath. This will help your arrangement blend seamlessly with the base.

In conclusion, the cooling rack is an indispensable tool in any baker’s arsenal. It not only ensures that your baked goods cool properly but also serves versatile functions that contribute to efficient kitchen workflow. Whether you are pulling out a batch of chocolate chip cookies, a loaf of freshly baked bread, or a delicate layer cake, investing in a cooling rack is a decision that will elevate your baking game and ultimately lead to more delicious results. Remember, in the art of baking, it's often the little things that make the biggest difference!