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Cold smoking is a culinary technique that has gained popularity among culinary enthusiasts and home cooks alike, especially with the advent of pellet smokers. This method imparts a rich, smoky flavor to a variety of foods without cooking them, making it a perfect choice for preserving and enhancing the natural tastes of ingredients. In this article, we will explore the process of cold smoking using a pellet smoker, along with tips and techniques to ensure success.

Using a cooling rack is a simple yet crucial step in cake baking. It ensures your cake cools evenly, maintaining its desired texture and flavor. Next time you bake, remember these tips to help get that perfect cake ready for frosting and serving! Happy baking!