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Using a charcoal basket is straightforward and enhances your grilling experience. Simply fill the basket with your desired amount of charcoal and place it in the grill. For indirect grilling, position the basket to one side of the grill and place your food on the other side, allowing the heat to circulate evenly. For direct grilling, place the basket directly beneath your food to achieve a searing effect. The charcoal basket allows for easy management of charcoal, making it simple to control heat and maintain consistent cooking temperatures.
Preparation of a seafood grill basket is simple yet rewarding. The seafood is typically marinated for a short time to allow the flavors to meld. This not only enhances the taste but also ensures that the seafood remains moist while grilling. After marinating, the seafood and vegetables are laid out in a grill basket—a perforated container that allows heat and smoke to circulate while preventing small items from falling through the grates.
seafood grill basket
