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    Cast iron cookware has been a staple in the kitchen for centuries, and for good reason.  Its durability, heat retention, and versatility make it a must-have for any cooking enthusiast.  Among all types of cast iron cookware, cast iron skillets stand out as a versatile and practical tool that can meet a variety of cooking needs.

There are several types of materials that you can use for a skillet or frying pan. Here's a brief look at the different kinds of materials:

While the drawbacks of using carbon steel cookware are few and far between, they do come with a slightly more complicated user manual than non stick or stainless steel pans.