gingham ironing board cover_tablecloths factory

Both pans are typically made of stainless steel, but fry pans often come with non-stick coatings, while French skillets do not.

They are designed with a flat base to ensure excellent heat transfer and a larger surface area for faster and more simultaneous cooking.

Because the pan is made of stainless steel, it may be thinner and lighter. It takes less time to reach the necessary cooking temperature.